Easy And Delicious Apple Crumble Recipe By Kraft Food

Two weeks ago, we drove down to Watsonville for our second year of apple picking. We had such a memorable experience last time that I decided we make this into an annual fall tradition. We already enjoy any opportunity we have to spend outdoors, and getting to pick apples is fun for any age.

After our time last year, my husband suggested that we make an apple pie to use up the apples before they went bad. It was a great idea, but the apples were so delicious on their own, that we ended up eating them before I got around to making one. My husband had the same suggestion this year, so before we finish them again, I decided to use them to make my favorite apple crumble recipe.

This recipe is so easy, and it tastes so good that I thought I’d share it with you too. I hope you guys like it, and if you do, don’t forget to let me know in the comments below.

Apple Crumble Recipe:

Ready In: 55 mins
Serves: 10-12

Ingredients-
8 cups granny smith apples, peeled and thinly sliced
1⁄2 cup firmly packed brown sugar, divided
2 teaspoons ground cinnamon, divided
1⁄3 cup old fashioned oats or 1/3 cup quick-cooking oats
1⁄4 cup cold margarine
25 reduced-fat vanilla wafers, crushed (about 1 cup)

Directions-

Preheat oven to 350 degrees.
Toss apples with 1/4 cup of brown sugar and 1 tsp of cinnamon. Spoon into an 8- or 9- inch baking dish.
Combine oats, the remaining brown sugar, and 1 tsp cinnamon in a medium bowl. Cut in margarine with pastry blender or two knives, until mixture resembles coarse crumbs. Add wafer crumbs, mix well. Spread crumb mixture evenly over apples.
Bake 30 to 35 minutes or until apples are tender. Serve warm or cooled. Top with whipped topping.

Recipe courtesy of Kraft Food & Family Magazine

Sincerely,